Varieties of Thai eggplant for easy dishes

Type of Thai eggplant

                 There are many varieties of  Thai eggplant. I have gone through the process and the development of long-standing. Tomatoes are grown and traded around the world is a species of Solano melongena in the same species is also a sub-species. Solano species have different shapes, sizes and colors vary a lot. The length of the egg-shaped oval, round, round keys and a light green, white, purple and yellow colors are as small as a quail egg. The bigger the house the light bulb in the doctrine of trade makes a variety of tomato was reduced to only a few species, including the familiar aubergine varieties grown in the West. And a long purple  eggplant in China and Japan. Which is sometimes called Japanese eggplant. Or Chinese eggplant.

          This is not only in Thailand. Maintaining a variety of tomato that has a reputation as foreign. Only species Solanum Melongena we have Thai eggplant varieties to eat a tomato, cystic eggplant aubergine eggplant dishes Eggplant nasty, eggs, etc., which scholars call the other as the "tomato" or "eggplant nasty" and that Thailand has. Solanum species other The species is native or wild species not found elsewhere, for a stew. Thai Kitchen is a unique one ever. Eggplant varieties. Collected from markets in Bangkok, Nakhon Pathom and Ratchaburi are long, round Thai eggplant with green, purple and white eggplants, green is the most common species in Thailand. There are a lot of Japanese eggplant purple. Eggplant, green commerce. Is often eggplant grown children (not to), even to eat fresh vegetables and chili dip. However, most often cooked into delicious dishes such as fried eggplant, baked eggplant and put in a vegetable curry. (Instead of the cystic eggplant stew), fried eggs, coated it with chili paste. When the eggplant cooked with tomatoes taste sweeter than others. I cooked it as a burnt out shell. Eggplant is soft when heated to very soft. Such results imply that the penis does not burn up being a favorite. The eggplant is soft, or small enough. The locals call it. "Eggplant, coquettish," often used to eat fresh vegetables, chili dip.

          The Thai eggplant dishes are made of local, as Isan has soup kitchens eggplant. Prepared with water, onion, garlic, chili, baked eggplant  the flavor, seasoned with mint, coriander, onion Soup (not soup) is a method of cooking is one of the East. With water, fish, vegetables and fruit as primary ingredients. In other words, the chili is low enough fruits or vegetables. It is popular all over for chili, onions, garlic and tomato, baked beans, low to rot and salt. And chopped mint leaves and basil and stir to combine, it would be "low g" wonderful food and delicious to eat, sometimes referred to as cystic eggplant . The result is a sphere the size of the white lime-green and eating fresh vegetables. Chili dip and cook one. Especially popular in the red. Cystic eggplant in red curry is tender and absorbs the flavors of curry and a lot. And a thick red curry with beef and more. Cystic eggplant cooked at a mild, sweet flavor. This allows the flavors to mellow the curry. In addition, the Curry County Curry Traditional curry curry ho and a Southerner, but I do not have cystic eggplant. Cystic Thai eggplant is known and used in the Extreme. To the so-called Thai eggplant are sold by major supermarkets in the West, most often wear red as well. Also used in Thai cooking eggplant cystic many spicy stir-fry the eggplant often cystic cut the other side. Slice the eggplant roasted eggplant salad is a cystic, thin glasses. Fish or fish stew eggplant in cystic success. Simmer the stew to make it taste different varieties of tomatoes and eggplant are. The botanical name is a perennial shrub Solanum torvum medium. The result is a small chain. Grain size of peas. While I keep most of the light is green, so-called "tomato plants" or pea eggplant eggplant eggplant in Thai cuisine is unique to the particular As far as I know, does not appear to have any type stew. The Thai kitchen. The author who was held in New Delhi stew. India I have not found any Indian dish, the eggplant. In India, it is often seen as the aubergine.

          We eat the stew is thick and sticky, green fruits other than tomato. The meat has a slightly bitter and nasty. Popular pound or pound Thai eggplant in chili paste and dip the other. And slightly bitter, nasty taste of the stew to the Cape of other ingredients. The chili is delicious and incredibly popular, but also put the Thai eggplant in red curry roasted chicken, spicy addition to savings, and cook it. Chopped fresh from the new cool. Also popular ways to tie a vegetable curry. With a sweet and spicy mix is ​​just nasty.

          Thai people eat tomatoes and eggplant are cystic. Both adults and children. I have a song in the middle of the LF, I know. "LF cystic eggplant. Crackers, flat piece. A boat-backed ... "the children's music is a stew. "LF stew. Mia Mia is nothing I just ... "and aubergine. Long a bastion of the western purple eggplant. But much thinner.