Recipe - Brinjal curry pork ribs and Thai eggplant

Thai eggplant recipes

Brinjal curry pork ribs and Thai eggplant.

Garnish

- 500g pork ribs, cut into pieces.

- 1 can coconut milk.

- Thai eggplant 8-ball.

- Curry Paste 2 tbsp.

- 2 tablespoons fish sauce.

- 1 ½ tablespoons sugar.

- ½ cup basil leaves.

- 4-5 kaffir lime leaves.

- 3 tablets chili.

How do

1.Oven at medium heat. Put the cream in a pot about ½ cup (without the milk before pouring it. The upper part is elite) until cream boils down to is the green curry paste. Stir the sauce with coconut milk, mix well. Wait until the coconut milk it. (I keep them for an extended period. Otherwise, I will burn the bottom).

2. Cracked coconut on it and then put the ribs down. Pork stir until cooked. Gradually add the remaining coconut milk, 2 tablespoons at a time and keep them for a period of about three times.

3. Put down until the remaining coconut milk. Season with fish sauce and sugar and stir over a low heat and simmer about 30 minutes or until tender pork ribs.

4. Thai Eggplant, cut out the stem to clear cut the lead to 4-6 soaked in salt water (1 teaspoon salt 2 cups water) to the black Thai Eggplant.

5. Chili and basil leaves to wash. Drain the water and the leaves and basil leaves. A slice of chilli. And tear the leaves off the center line.

6. Tender pork ribs well. The Thai Eggplant soaked in salt water to rinse out the pot and put them all over (if the soup is too thick, add water to about ½ - 1 cup to taste like).

7. Accelerate the stove over medium heat. Wait until the soup is boiling, add the basil leaves, fresh chili and stir to rip off the stove and put down.

Thai Eggplant dish

Thai Eggplant dish.

          Thai Eggplant or aborigine dish shape is round. There is a large indentation tangerine. The colors are purple and white. Eggplant dish with thin, soft and sweet when ripe. It is a very traditional tomato variety. But I know the later ones. White Thai eggplant dish, cut into large pieces and add curry paste, roasted sour water. The wonderful taste. A popular dish eaten fresh eggplant. The purple Thai eggplant color palette used in baked or boiled vegetables dipped in a spicy curry sauce for a spicy fish sauce and chili sauce.

Common name: EGG PLANT.

Scientific name: Solanum melongena L.

Also known as: Thai eggplant Expo New York goats, horses predicting eggplant, eggplant dish, eggplant Hawmaprgaw, I was on during competition (above).

          The plant is native to the Indian plant is easy to see and if threes a good long-term harvest is less drought-resistant crop diseases and pests throughout the year making it an ideal level of 500-800 meters.

Implantation

          - This family of vegetables should be planted before I moved to planting in the field.

          - The cultivation of seedlings for commercial cultivation in soil or in a plastic bag.

          - Sowing seeds in a bag nursery bag 3-5 if planted in commercial aquaculture. The spacing between the 5 cm between rows and 10 cm.

          - When seed germination and removal of the remaining leaves have 2-3 true leaves healthy seedlings at the two.

          - When the seedlings have 5-6 true leaves, leaf or plant seedlings about 30 days after transplanting to the field.

          - The test was set up. In the new growth. Fertilizer urea 1.

          - At the beginning of the flowering fertilizer 15-15-15 or 12-24-12.

          - Harvesting tomatoes for about 60-75 days after transplanting.

Great food: cooking it. Raw - served with chili burn.

As medicine: stem, root - cooked ate it twisted. Foot ulcers water or juice. Dried leaves - crumble. A remedy against dysentery, gonorrhea urine or dried flowers. Burned to ash. Then the dry grinding teeth pain - an analgesic tablet solution for hemorrhage in pituitary fresh air - an area covering a wound abscess or inflammatory disease, chronic skin rash.