Introduce to Thai Eggplant for cook

What is Thai eggplant ?

Eggplant is very delicious

Thai eggplant is in force at the botanical name (Salanum) is a plant family as tomatoes, peppers and potatoes, but not a resident of the new American folk-like. Thai eggplant is a popular vegetable in the Mediterranean kitchen. But this is not the origin of the Thai eggplant. In fact, in my kitchen, Asian Thai eggplant well enough. Mediterranean or even the kitchen again. This is authentic Asian homeland of the aubergine.

          Tomato plants in the family law Thomas E. (Solanaceae), known as the common name for the night shade family and some of this family are poisonous. However, many kinds of tomatoes, peppers, potatoes and tomatoes in particular, it has certainly not yet the toxicity of some splash to creep into the solvent. The Thai eggplant is even edible. The harmful effect because it is very thorny. It leaves the hair sharp. The torso to the right or to the country. And burning it for quite some time. Leaves and branches of the Thai eggplant and tomatoes. The nitrogen compounds or alkaline type of poisoning. This could cause the car to be built up.

          Thai eggplant first in the world. The evidence of etymology. The study of the English word aubergine Thai eggplant that are believed to have migrated to India as the Thai Eggplant. In ancient Sanskrit, the Thai eggplant is "whether the criticism of it" (Vatinganah), with roots in the language of the indigenous peoples who have come before in India. I mean if you look Aires means "fart" or "fart", which some interpreted to mean that anti-egg fart. Another interpretation is contrary to that. Thai eggplant makes fart. This is an interpretation that is still not resolved. I do not know the local language before the invention of a Sanskrit word that means what it Aires. The Sanskrit name for Thai eggplant is rooted in the old vernacular. The tomato is a vegetable that is very ancient. Vegetables in a prehistoric ever.

          Thai eggplant spread into the Middle East, but when it is not clear. But because there is no evidence that the ancient Roman and Egyptian Thai eggplant before. Thai eggplant, so it may just be known by the trade of the Persian Silk Road. In the 11th century to me, however. Thai eggplant is a distortion of the Persian vatinganah badinagan a hundred percent, but the Arabs have to enter a prefix name to al then al-badhinjan Thai eggplant is a favorite of many people in the Middle East. When the Moorish invasion of Spain in the 15th century and spread throughout the body, so the tomatoes in Spain. And Italy in the beginning. And later in Europe, with Spain, not al-badhinjan people mistakenly believe that it is only called later alberginia the French aubergine crops like I was the English put it in the 18th century.

          In fact, in England. Thai eggplant is called aubergine Thai eggplant before to 30 years, assuming that the characteristic egg-sized oval white eggs. The Thai eggplant was first known, however, later turned to the English by the French aubergine. We see that the tomato has many varieties of Thai eggplant to a particular species, the egg is only Nevertheless, it is also a favorite topic that Thai eggplant and more prevalent in the 19th century, when American English used the Thai eggplant is different from aubergine to. of England. American hegemony in the 20th century, it is not surprising that the Thai eggplant is known the world over, but the meaning of language, and that is incorrect.

          The aubergine and Thai eggplant, then English, India and Africa, also known as tomato, brinjal, which is rooted in the Portuguese beringela have come from the Persian badingan same.

          The origin of the Thai eggplant and aubergine that in the early stages. The most recognizable and eat Thai eggplant. There are many varieties with different shapes and colors. Is not the only species that are major trading Thai eggplant prevalent today. Most of the time the egg is a sphere. Round and round the tree key. This is why later, when the tomatoes from the New World, America entered the 16th century French and Italian, is comparable to that of a tomato is a tomato. In the region are beginning to recognize the Thai eggplant. They called it pomme des Mours Thai eggplant translated as "the fruit of the Moor" was added later to the same tomato. The cast is cast as Italian pomodoro and pomme d'amours was defined by the current. 2 tomatoes, and this was called the "Fruit of Love" and "golden fruit" in the order in which the cross was the one. The Europeans do not fear eating tomatoes for several hundred years. The mesh is widely popular in the 19th century, why do you call a love of gold, wood puzzles, this ended with the fact that the tomato pommel d'amours are derived from or "Fruit Moor," which has come before.

          That said, this means that the Europeans are not fond of Thai eggplant are doing. I fear I cannot eat Thai eggplant is a lot like a hundred years. It was first planted as an ornamental garden and eats it. Even when they try to overcome the ignorance that is popular around the Thai eggplant. Among the various European kitchens. The kitchen has a kitchen, Mediterranean, Greek, Italian Kitchen Kitchen Kitchen Southern France, Spain, Turkey, etc., only the kitchen eating a tomato. However, it is limited to commercial tomato varieties; Thai eggplant purple as main Westerners eat Thai eggplant cooked Thai eggplant will not eat it raw, but also in Peel Thai eggplant prior to cooking. Do not eat the shell. The Thai eggplant is baked or roasted Thai eggplant dip, and I would only eat meat only. I like this may reflect the fear of toxicity of the Thai eggplant. Clinging to the past. Some books with a raw egg in a nitrogen compound or alkaline. Which is toxic to the body? But this thinking is that without any evidence.