Friday 17 August 2012

Thai eggplant recipes-soup


Thai eggplant recipes

Thai eggplant soup


I will show show you about recipe Thai eggplant of my country
1) mainly with Thai eggplant. Choose plump, fresh. The meat is very sweet.
2) The eggplant that we are prepared to clean water. Then boiled in a pot with enough water to flood.
3) to provide fresh meat of the Thai eggplant. Put about a teaspoon of salt.
4) Boil for about 10 minutes to see if the eggplant is soft and meat is available.
5) We are using a mortar and cook. Pound the boiled eggplants .. Do not forget to stick out. Eggplant, but meat alone .. without the shell casing.
6) Peel Thai eggplant and pounded until the meat into rough .. not very nice. Season with cayenne pepper with roasted rice, soy sauce, white fish, but I can not live without it.
7) complete the authentic Thai taste, sprinkle with parsley and mint. If you add the onion and roasted sesame eat.

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