Thai eggplant recipes
Thai eggplant soup
I will show show you about recipe Thai eggplant of my country
1) mainly with
Thai eggplant. Choose plump, fresh. The meat is very sweet.
2) The eggplant
that we are prepared to clean water. Then boiled in a pot with enough water to
flood.
3) to provide
fresh meat of the Thai eggplant. Put about a teaspoon of salt.
4) Boil for
about 10 minutes to see if the eggplant is soft and meat is available.
5) We are using
a mortar and cook. Pound the boiled eggplants .. Do not forget to stick out.
Eggplant, but meat alone .. without the shell casing.
6) Peel Thai eggplant
and pounded until the meat into rough .. not very nice. Season with cayenne
pepper with roasted rice, soy sauce, white fish, but I can not live without it.
7) complete the
authentic Thai taste, sprinkle with parsley and mint. If you add the onion and
roasted sesame eat.
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