Recipe - Brinjal curry pork ribs and Thai eggplant

Thai eggplant recipes

Brinjal curry pork ribs and Thai eggplant.

Garnish

- 500g pork ribs, cut into pieces.

- 1 can coconut milk.

- Thai eggplant 8-ball.

- Curry Paste 2 tbsp.

- 2 tablespoons fish sauce.

- 1 ½ tablespoons sugar.

- ½ cup basil leaves.

- 4-5 kaffir lime leaves.

- 3 tablets chili.

How do

1.Oven at medium heat. Put the cream in a pot about ½ cup (without the milk before pouring it. The upper part is elite) until cream boils down to is the green curry paste. Stir the sauce with coconut milk, mix well. Wait until the coconut milk it. (I keep them for an extended period. Otherwise, I will burn the bottom).

2. Cracked coconut on it and then put the ribs down. Pork stir until cooked. Gradually add the remaining coconut milk, 2 tablespoons at a time and keep them for a period of about three times.

3. Put down until the remaining coconut milk. Season with fish sauce and sugar and stir over a low heat and simmer about 30 minutes or until tender pork ribs.

4. Thai Eggplant, cut out the stem to clear cut the lead to 4-6 soaked in salt water (1 teaspoon salt 2 cups water) to the black Thai Eggplant.

5. Chili and basil leaves to wash. Drain the water and the leaves and basil leaves. A slice of chilli. And tear the leaves off the center line.

6. Tender pork ribs well. The Thai Eggplant soaked in salt water to rinse out the pot and put them all over (if the soup is too thick, add water to about ½ - 1 cup to taste like).

7. Accelerate the stove over medium heat. Wait until the soup is boiling, add the basil leaves, fresh chili and stir to rip off the stove and put down.

Thai Eggplant dish

Thai Eggplant dish.

          Thai Eggplant or aborigine dish shape is round. There is a large indentation tangerine. The colors are purple and white. Eggplant dish with thin, soft and sweet when ripe. It is a very traditional tomato variety. But I know the later ones. White Thai eggplant dish, cut into large pieces and add curry paste, roasted sour water. The wonderful taste. A popular dish eaten fresh eggplant. The purple Thai eggplant color palette used in baked or boiled vegetables dipped in a spicy curry sauce for a spicy fish sauce and chili sauce.

Common name: EGG PLANT.

Scientific name: Solanum melongena L.

Also known as: Thai eggplant Expo New York goats, horses predicting eggplant, eggplant dish, eggplant Hawmaprgaw, I was on during competition (above).

          The plant is native to the Indian plant is easy to see and if threes a good long-term harvest is less drought-resistant crop diseases and pests throughout the year making it an ideal level of 500-800 meters.

Implantation

          - This family of vegetables should be planted before I moved to planting in the field.

          - The cultivation of seedlings for commercial cultivation in soil or in a plastic bag.

          - Sowing seeds in a bag nursery bag 3-5 if planted in commercial aquaculture. The spacing between the 5 cm between rows and 10 cm.

          - When seed germination and removal of the remaining leaves have 2-3 true leaves healthy seedlings at the two.

          - When the seedlings have 5-6 true leaves, leaf or plant seedlings about 30 days after transplanting to the field.

          - The test was set up. In the new growth. Fertilizer urea 1.

          - At the beginning of the flowering fertilizer 15-15-15 or 12-24-12.

          - Harvesting tomatoes for about 60-75 days after transplanting.

Great food: cooking it. Raw - served with chili burn.

As medicine: stem, root - cooked ate it twisted. Foot ulcers water or juice. Dried leaves - crumble. A remedy against dysentery, gonorrhea urine or dried flowers. Burned to ash. Then the dry grinding teeth pain - an analgesic tablet solution for hemorrhage in pituitary fresh air - an area covering a wound abscess or inflammatory disease, chronic skin rash.

Recipe - Fried Thai eggplant with pork

Thai eggplant recipes

Fried Thai eggplant with pork

Fried Thai eggplant  with minced pork, this recipe is a recipe that my Mom makes you like a kid. It's a recipe for you to eat with my sister because my sister was like eating Thai eggplant like. My mother suggested that we put fried Thai eggplant with basil, Thai eggplant is a vegetable that I do not have a sweet taste of fresh basil to add flavor to NYC to eat. We have the formula to do good.

Ingredient of Fried Thai eggplant

1. 1 baby Thai eggplant 250 grams.
2.  100g minced pork.
3.  Red chillies 2 tablets Lane terrace.
4.  4 cloves garlic, smashed Thailand.
5.  Quartered onion, sliced ​​50 g.
6.  ½ cup basil leaves.
7.  ¼ teaspoon of salt.
8.  1 tablespoon black bean paste.
9.  Soy sauce 1 tbsp.
10.  Wind, Mrs. sauce 1 tbsp.
11.  Sugar ¼ tsp.
12.  ¼ cup broth or water.
13.  1 ½ tablespoons vegetable oil.
14.  Top dressing of basil for the first peak.

 How to cook thai eggplant this recipe.

Set a pot of water over high heat until it flooded Thai eggplant with ¼ teaspoon salt to a boil.

While waiting for water to boil. Then thoroughly rinse the eggplant slices diagonally into pieces. Bowl and set aside.

Add enough boiling water to burn rubber as the eggplant is cooked but not very mature. To scoop up the hot water, let it disappear. Stay up to sieve it to drain.

Oil pan set over medium heat until hot. Add garlic and fry it to yellow. Add pork and stir well until pork is cooked add chilli sauce to put her wind black bean soy sauce and sugar, stir to combine. Turn the soup to boil it down to half of the remaining half into the soup. I boil again, reduce the heat down to medium. The sauce begins to thicken. Add onions and Thai eggplant with soy sauce boiled down well enough I paid the basil leaves and stir well cooked and taste like soft light.

Garnish with basil cool top plate. Serve with steamed rice.This is cook-recipe Thai eggplant for you make at home

Properties and benefits of Thai eggplant

benefits of Thai eggplant.

Thai Eggplant is another herb that is good and useful to the body very much, even though many people do not like eggplant. If you know the properties of the Thai eggplant . If you know darn well I will not eat the Thai  eggplant and turn it up, it is possible. He said that the traditional way we look at the properties of the Thai eggplant

The benefit / advantage of the eggplant.

Nutritional value of Thai eggplant.

Thai Eggplant 100 g Energy 39 kcal of protein, 1.6 g fat, 0.5 g carbohydrates, 7.1 grams of calcium 7 mg Phosphorus 10 mg Iron 0.8 mg Times protein was 0.11 mg Niacin 0.6 mg how things look in Win 0.06 milligrams of water, 90.2 g. Vitamin A and 143 RE. Vitamin C 24 mg.

Benefit of Thai eggplant.

- The compression of the heart muscle, smooth skin cancer, reduce blood pressure.

- Relieve symptoms of diabetes. The eggplant has properties similar to insulin, lowering blood sugar. Diabetics with Thai eggplant a vegetable lover not a good day, good night.

- The drive to reduce parasitic infections.

- Helps the digestive system and digestive system working well.

- The benefit of the pancreas. The healthy liver function effectively.

Effects of Thai eggplant.

- Thai Eggplant help reduce cholesterol in the blood to kill bacteria and diuretic.

- Indian Ayurvedic medicine to treat coughs, asthma, eggplant roots bronchitis, diuretic and carminative.

- The drive to reduce fever, inflammation and infection of the bowel. Digestive aid. And sexual stimulation. Population in the state of Orissa, India, the Thai eggplant cooked with water diabetes. International research during the year. 2510-2538 showed that the effect of Thai eggplant cut into the smooth muscle, heart, skin cancer and lower blood pressure.

- The eggplant has a long way from Al Lloyd Martin Solar and Sony China Solar's solar Rhapsody alkaloids that are free from sugar molecules. To test the antioxidant activity of these compounds showed that the tumor cells. All the anti-liver and colon cancer cell growth.

- The effect of the cow's alkaloids than molecules without the sugar, roots, and to contain up Alkaloids are low, but the green (like the Thai people eat) contains useful these. were higher than other parts of the plant.

- Rhapsody of the solar material as a precursor in the synthesis of steroid hormones cortisone and sex. The dried, crushed into powder with honey to make cough medicine.

- Research the state of Orissa. India The water extract of Thai eggplant reduced the amount of sugar in the blood of diabetic rats but not San Francisco. That can reduce blood sugar as well as the list of users were not in class. (Glibenclamide) well Thai eggplant benefit !!!

Thai eggplant recipes-soup

Thai eggplant recipes

Thai eggplant soup

I will show show you about recipe Thai eggplant of my country

1) mainly with Thai eggplant. Choose plump, fresh. The meat is very sweet.

2) The eggplant that we are prepared to clean water. Then boiled in a pot with enough water to flood.

3) to provide fresh meat of the Thai eggplant. Put about a teaspoon of salt.

4) Boil for about 10 minutes to see if the eggplant is soft and meat is available.

5) We are using a mortar and cook. Pound the boiled eggplants .. Do not forget to stick out. Eggplant, but meat alone .. without the shell casing.

6) Peel Thai eggplant and pounded until the meat into rough .. not very nice. Season with cayenne pepper with roasted rice, soy sauce, white fish, but I can not live without it.

7) complete the authentic Thai taste, sprinkle with parsley and mint. If you add the onion and roasted sesame eat.

Growing Thai eggplant in your house

Growing Thai eggplants.

Thai eggplant is a vegetable stand. Can be grown in almost any soil. Can be grown all year round.

Culture like Thai eggplant.

1.Prepare the soil with manure or compost into the soil at a rate of 2:1 and mixed into the plastic trays were not.

2.Use small pieces of wood. (Toothpick-sized fruit) pressed into the soil contained in plastic trays, they were 0.5 cm depth

3.The seeds of thai eggplant grown in the hole-hole drops 1-2 seeds.

4.Remove the seeds from the soil surface were not using a plastic tray, chalk tray, sprinkle a line around it.

5.For 7-10 days after culture began to grow thai eggplant. Thai eggplant seedlings regularly watered every other day 1-2 times during the evening and Thai eggplant seedlings were 25-30 days before transplanting Thai eggplant is grown in pots or in the field.

Preparation in the field or in pots.

1.The soil should be planted in the plot. Using a shovel to dig the soil, soil 15-20 cm deep and the soil profile. Manure or compost. Planting and mix into the soil in the plot.

2.When grown in pots. The soil mix in pots. Using the soil mixed with manure or compost at a rate of 2:1.

Maintenance.

1.Thai eggplant seedlings transplanted in the field or in pots.

2.Watering every day, and the results have to be careful in the water regularly.

3.7-10 days after transplanting, then enter 15-15-15 fertilizer at the rate 1/4 teaspoon should fertilize about 2-3 cm from the stem and water immediately.

4.Should the rate of 15-15-15 fertilizer at 1/4 teaspoon every 15 days.

5.45-60 days after transplanting for Thai eggplant production gradually. Products to be consumed.

6.After the harvest of Thai eggplants, about 2 months to be cutting out some. To make the Thai eggplant stem the growth of new branches is strong. Will yield a new one. Care should be trimmed and the Thai eggplant with a spoon for this treatment every 2-3 months.

The benefits of growing Thai eggplant.

Indian Ayurvedic medicine to treat coughs, asthma, Thai eggplant roots bronchitis, diuretic and carminative.The drive to reduce fever, inflammation and infection of the bowel. Digestive aid. And sexual stimulation.

Population in the state of Orissa. India's water and boil Thai eggplant diabetes. International research during the year. Copyright 2510-2538. The effect of Thai eggplant cut into the smooth muscle, heart, skin cancer and lower blood pressure.

The Thai eggplant has a long way from Al Lloyd Martin Solar and Sony China Solar's solar Rhapsody alkaloids that are free from sugar molecules. To test the antioxidant activity of these compounds showed that the tumor cells. All the anti-liver and colon cancer cell growth.

The effect of the cow's alkaloids than molecules without the sugar, roots, and to contain up Alkaloids are low, but the green (like the Thai people eat) contains useful quantities of these. higher than the rest of the plant.

Rhapsody of the solar material as a precursor in the synthesis of steroid hormones cortisone and sex.

The dried, crushed into powder with honey to make cough medicine.

Research Community of Orissa. India The water extract of Thai eggplant reduced the amount of sugar in the blood of diabetic rats but not San Francisco. That can reduce blood sugar as well as the list of users were not in class. (Glibenclamide).

Additional tests showed that The effect of insulin-like extract. By helping the body effectively. And a positive impact on the function of the pancreas. Water extract of Thai eggplant are poisonous to animals in any way.

Varieties of Thai eggplant for easy dishes

Type of Thai eggplant

                 There are many varieties of  Thai eggplant. I have gone through the process and the development of long-standing. Tomatoes are grown and traded around the world is a species of Solano melongena in the same species is also a sub-species. Solano species have different shapes, sizes and colors vary a lot. The length of the egg-shaped oval, round, round keys and a light green, white, purple and yellow colors are as small as a quail egg. The bigger the house the light bulb in the doctrine of trade makes a variety of tomato was reduced to only a few species, including the familiar aubergine varieties grown in the West. And a long purple  eggplant in China and Japan. Which is sometimes called Japanese eggplant. Or Chinese eggplant.

          This is not only in Thailand. Maintaining a variety of tomato that has a reputation as foreign. Only species Solanum Melongena we have Thai eggplant varieties to eat a tomato, cystic eggplant aubergine eggplant dishes Eggplant nasty, eggs, etc., which scholars call the other as the "tomato" or "eggplant nasty" and that Thailand has. Solanum species other The species is native or wild species not found elsewhere, for a stew. Thai Kitchen is a unique one ever. Eggplant varieties. Collected from markets in Bangkok, Nakhon Pathom and Ratchaburi are long, round Thai eggplant with green, purple and white eggplants, green is the most common species in Thailand. There are a lot of Japanese eggplant purple. Eggplant, green commerce. Is often eggplant grown children (not to), even to eat fresh vegetables and chili dip. However, most often cooked into delicious dishes such as fried eggplant, baked eggplant and put in a vegetable curry. (Instead of the cystic eggplant stew), fried eggs, coated it with chili paste. When the eggplant cooked with tomatoes taste sweeter than others. I cooked it as a burnt out shell. Eggplant is soft when heated to very soft. Such results imply that the penis does not burn up being a favorite. The eggplant is soft, or small enough. The locals call it. "Eggplant, coquettish," often used to eat fresh vegetables, chili dip.

          The Thai eggplant dishes are made of local, as Isan has soup kitchens eggplant. Prepared with water, onion, garlic, chili, baked eggplant  the flavor, seasoned with mint, coriander, onion Soup (not soup) is a method of cooking is one of the East. With water, fish, vegetables and fruit as primary ingredients. In other words, the chili is low enough fruits or vegetables. It is popular all over for chili, onions, garlic and tomato, baked beans, low to rot and salt. And chopped mint leaves and basil and stir to combine, it would be "low g" wonderful food and delicious to eat, sometimes referred to as cystic eggplant . The result is a sphere the size of the white lime-green and eating fresh vegetables. Chili dip and cook one. Especially popular in the red. Cystic eggplant in red curry is tender and absorbs the flavors of curry and a lot. And a thick red curry with beef and more. Cystic eggplant cooked at a mild, sweet flavor. This allows the flavors to mellow the curry. In addition, the Curry County Curry Traditional curry curry ho and a Southerner, but I do not have cystic eggplant. Cystic Thai eggplant is known and used in the Extreme. To the so-called Thai eggplant are sold by major supermarkets in the West, most often wear red as well. Also used in Thai cooking eggplant cystic many spicy stir-fry the eggplant often cystic cut the other side. Slice the eggplant roasted eggplant salad is a cystic, thin glasses. Fish or fish stew eggplant in cystic success. Simmer the stew to make it taste different varieties of tomatoes and eggplant are. The botanical name is a perennial shrub Solanum torvum medium. The result is a small chain. Grain size of peas. While I keep most of the light is green, so-called "tomato plants" or pea eggplant eggplant eggplant in Thai cuisine is unique to the particular As far as I know, does not appear to have any type stew. The Thai kitchen. The author who was held in New Delhi stew. India I have not found any Indian dish, the eggplant. In India, it is often seen as the aubergine.

          We eat the stew is thick and sticky, green fruits other than tomato. The meat has a slightly bitter and nasty. Popular pound or pound Thai eggplant in chili paste and dip the other. And slightly bitter, nasty taste of the stew to the Cape of other ingredients. The chili is delicious and incredibly popular, but also put the Thai eggplant in red curry roasted chicken, spicy addition to savings, and cook it. Chopped fresh from the new cool. Also popular ways to tie a vegetable curry. With a sweet and spicy mix is ​​just nasty.

          Thai people eat tomatoes and eggplant are cystic. Both adults and children. I have a song in the middle of the LF, I know. "LF cystic eggplant. Crackers, flat piece. A boat-backed ... "the children's music is a stew. "LF stew. Mia Mia is nothing I just ... "and aubergine. Long a bastion of the western purple eggplant. But much thinner.